Stephen Bedford and his talented kitchen team offer a wide range of home cooked, locally sourced Cheshire produce; whether you want a light lunch time snack or a 3 course evening meal, our diverse yet traditional menu will have a dish to suit your tastes.
Our team of chefs are delighted to use all locally produced fresh products. We serve local farm fresh leeks and all meats have been locally reared. We try and offer the freshest food available in the area.
Christmas Fayre Menu
1 COURSE £13.95 2 COURSE £18.50 3 COURSE £21.95
HOME-MADE SOUP OF THE DAY served with CRUSTY BREAD.
THE CHURCH INN PATE BOARD served with CHUTNEY and TOASTED BREAD.
FRESHWATER PRAWN & SPICED CRAYFISH COCKTAIL with a SEAFOOD SAUCE and BROWN BREAD.
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TRADITIONAL CHRISTMAS DINNER served with all the trimmings.
ROLLED ROAST RUMP of BEEF, YORKSHIRE PUDDING, FONDANT POTATO, SEASONAL VEGETABLES & RED WINE JUS.
POACHED FILLET OF SALMON, FRICASSE OF VEGETABLES & POTATOES served with a HERB HOLLANDAISE.
BAKED VEGETABLE WELLINGTON, MASHED POTATO & VEGETABLE GRAVY.
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TRADITIONAL CHRISTMAS PUDDING with BRANDY SAUCE.
DUO OF WHITE & DARK CHOCOLATE MOUSSE with CHANTILLY CREAM.
MOBBERLEY MESS with HEDGEROW BERRIES.
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Christmas Day Menu
£49.50
Champagne served with home-made canapés on arrival.
SPICED BUTTERNUT SQUASH & CUMIN SOUP with TOASTED SIPPETS & BREAD FROM THE LOCAL BAKERY.
CHICKEN LIVERS, WILD MUSHROOM, SHALLOT & BRANDY PATE with RED ONION MARMALADE & CRUSTINI.
ROULADE OF SALMON ENCASING A KING PRAWN MOUSSE served with a SHRIMP BEURRE BLANC & LEMON.
CHARANTAIS MELON with PARMA HAM & CRACKED BLACK PEPPER DRESSING.
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SORBET
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TRADITIONAL CHRISTMAS DINNER served with all the trimmings.
ROLLED ROAST RUMP of BEEF, YORKSHIRE PUDDING, FONDANT POTATO, SEASONAL VEGETABLES & RED WINE JUS.
POACHED FILLET OF SALMON, FRICASSE OF VEGETABLES & POTATOES served with a HERB HOLLANDAISE.
BAKED VEGETABLE WELLINGTON, MASHED POTATO & VEGETABLE GRAVY.
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TRADITIONAL CHRISTMAS PUDDING with BRANDY SAUCE.
DUO OF WHITE & DARK CHOCOLATE MOUSSE with CHANTILLY CREAM.
MOBBERLEY MESS with HEDGEROW BERRIES.
LOCAL CHEESEBOARD with OATMEAL BISCUITS & CHUTNEY.
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COFFEE and MINCE PIES.
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